Eureka Mills Salt & Pepper Croutons

Salt & Pepper Croutons – Classic, Crunchy & Full of Flavour

Our salt and pepper croutons are baked until golden and sprinkled with just the right amount of sea salt and coarse ground black pepper. The result is a crunchy bite with a mild kick that perfectly complements the natural toasted bread flavour.

Versatile and savoury, they’re an easy way to add flavour and texture to your meals – from crisp salads and hearty soups to light snacking straight from the pack.

Perfect for enjoying with:

• Caesar, Greek, or garden salads
• Tomato, butternut, or vegetable soups
• Stews, casseroles, or pasta bakes
• Cheese boards and snack platters