How to Make Your First Sourdough Starter
A simple 7-day guide to creating a healthy sourdough starter from scratch.
There's something truly rewarding about baking with a sourdough starter you've created yourself. With just flour, water, a little patience, and the right conditions, you'll cultivate a natural culture of wild yeast that can be used to bake beautifully flavoured artisan bread for years to come.
Whether you're completely new to sourdough or looking to perfect your technique, this simple step-by-step guide will have your starter bubbling and ready to bake in just seven days.
