About Eureka Mills

"You want to bake with flour you can trust - real, wholesome, and full of goodness. At Eureka Mills, we started with that same need."

The Eureka Mills story begins in 1998, with two farmers who built a small mill in a shed to grind their own wheat. Unbleached, stoneground, and nutrient rich.

The response was overwhelming. People wanted flour that hadn’t been stripped of its goodness. As demand grew, so did our mission: to help South Africans bake better, naturally.

Today, we work with trusted local farmers using sustainable practices to grow wheat in the fertile Southern Cape of South Africa. Our flour is slow milled using traditional stones, no additives, nothing removed, just honest, healthy flour.

We believe good bread begins with good flour. And good flour begins with values: respect for the land, support for local communities, and a commitment to real food.

Choose well. Choose stoneground.

Choose Eureka Mills.

We work with nature and partner with trusted South African farmers who share our commitment to growing nutrient rich wheat, using sustainable, ethical farming methods.

By choosing Eureka Mills, you support a community driven company that uplifts local agriculture, respects the land, and helps South Africa bake better, together.