White Bread Flour
This flour is ideal for scratch baking – using only water, salt, yeast, and flour – and is versatile enough to work just like all-purpose flour while still containing the delicate qualities of cake flour.
Perfect for baking:
• Sourdough bread with a rich, tangy crumb
• Rustic ciabatta with an airy, open texture
• Classic French baguettes with a crisp crust.
Cake Flour
Milled extra fine for lightness and consistency, it’s the ideal choice for bakers who want professional-quality results at home.
Perfect for baking:
• Cupcakes with a light, fluffy texture
• Elegant wedding cakes with a fine crumb
• Crisp butter cookies
• Classic pound cakes
Whole Meal Flour
From traditional soda bread to homemade pizza bases, crackers, and fresh pasta, it delivers a rich, earthy flavour and satisfying texture that elevates every bake.
Perfect for baking:
• Rustic soda bread
• Wholesome pizza bases
• Crisp crackers
• Nutritious homemade pasta
00 Flour
This flour is the top choice for creating traditional pizza bases with a crisp yet tender bite and fresh pasta with a delicate texture.
Perfect for baking:
• Authentic Italian pasta, from tagliatelle to ravioli
• Thin, crispy pizza bases with airy crusts
Brown Bread Flour
Whether you’re baking hearty everyday bread or traditional South African rusks, this flour delivers consistent quality, nutrition, and flavour in every bake.
Perfect for baking:
• Golden-brown farm loaves
• Nutty homemade rusks
• Everyday family bread
Pure Rye Flour
From traditional rye bread and rustic crackers to festive gingerbread, scones, and fruit cakes, it adds depth of taste and wholesome character to every creation.
Perfect for baking:
• Traditional rye bread
• Rustic crackers
• Spiced gingerbread
• Nutty scones and fruit cakes