Stoneground White Bread Flour
Available in 1kg/ 2,5kg/ 12,5kg
Bake better bread with our stoneground white bread flour, milled to retain all the natural fine particles for exceptional flavour and texture. Unlike commercial flours where the finer parts are extracted, ours keeps every bit of the goodness – giving you superior baking quality and consistent results.
This flour is ideal for scratch baking – using only water, salt, yeast, and flour – and is versatile enough to work just like all-purpose flour while still containing the delicate qualities of cake flour.
Perfect for baking:
Sourdough bread with a rich, tangy crumb | Rustic ciabatta with an airy, open texture | Classic French baguettes with a crisp crust.
Stoneground Cake Flour
Available in 1kg/ 2,5kg/ 12,5kg
From perfectly iced birthday cupcakes to intricate three-tier wedding cakes, delicate butter cookies, or the ultimate pound cake, our cake flour is designed to give baked goods a soft, tender crumb and a flawless finish.
Milled extra fine for lightness and consistency, it’s the ideal choice for bakers who want professional-quality results at home.
Perfect for baking:
Cupcakes with a light, fluffy texture | Elegant wedding cakes with a fine crumb | Crisp butter cookies | Classic pound cakes