Stoneground White Bread Flour
Available in 1kg/ 2,5kg/ 12,5kg
Bake better bread with our stoneground white bread flour, milled to retain all the natural fine particles for exceptional flavour and texture. Unlike commercial flours where the finer parts are extracted, ours keeps every bit of the goodness – giving you superior baking quality and consistent results.
This flour is ideal for scratch baking – using only water, salt, yeast, and flour – and is versatile enough to work just like all-purpose flour while still containing the delicate qualities of cake flour.
Perfect for baking:
Sourdough bread with a rich, tangy crumb | Rustic ciabatta with an airy, open texture | Classic French baguettes with a crisp crust.
Stoneground Cake Flour
Available in 1kg/ 2,5kg/ 12,5kg
From perfectly iced birthday cupcakes to intricate three-tier wedding cakes, delicate butter cookies, or the ultimate pound cake, our cake flour is designed to give baked goods a soft, tender crumb and a flawless finish.
Milled extra fine for lightness and consistency, it’s the ideal choice for bakers who want professional-quality results at home.
Perfect for baking:
Cupcakes with a light, fluffy texture | Elegant wedding cakes with a fine crumb | Crisp butter cookies | Classic pound cakes
Stoneground Whole Meal Flour
Available in 2,5kg/ 12,5kg
Brimming with the natural goodness of bran and wheat germ, our wholemeal wheat flour is both nutritious and full of flavour. Stoneground to preserve its wholesome qualities, this flour is the perfect choice for creating hearty, rustic bakes.
From traditional soda bread to homemade pizza bases, crackers, and fresh pasta, it delivers a rich, earthy flavour and satisfying texture that elevates every bake.
Perfect for baking:
Rustic soda bread | Wholesome pizza bases | Crisp crackers | Nutritious homemade pasta
Stoneground 00 Flour
Available in 2,5kg/ 12,5kg
Our double zero (00) flour, known in Italy as doppio zero, is a finely milled, refined white flour with a silky-soft texture. The “zeros” indicate the ultra-fine milling process, giving you smooth, elastic dough that’s easy to work with and perfect for authentic Italian baking.
This flour is the top choice for creating traditional pizza bases with a crisp yet tender bite and fresh pasta with a delicate texture.
Perfect for baking:
Authentic Italian pasta, from tagliatelle to ravioli | Thin, crispy pizza bases with airy crusts
Stoneground Brown Bread Flour
Available in 1kg/ 2,5kg/ 12,5kg
Our brown bread wheat flour is stoneground for a light and fluffy texture, with added bran for extra fibre and flavour. This makes it the perfect choice for baking wholesome farmhouse loaves with a golden-brown crust and rich, nutty taste.
Whether you’re baking hearty everyday bread or traditional South African rusks, this flour delivers consistent quality, nutrition, and flavour in every bake.
Perfect for baking:
Golden-brown farm loaves | Nutty homemade rusks | Everyday family bread
Stoneground Pure Rye Flour
Available in 2,5kg/ 12,5kg
Our popular 100% rye flour is naturally lower in gluten than conventional wheat flour, making it gentler on the digestive system while still delivering excellent baking results.
With its distinctive nutty flavour, rye flour is a versatile favourite for both sweet and savoury bakes. From traditional rye bread and rustic crackers to festive gingerbread, scones, and fruit cakes, it adds depth of taste and wholesome character to every creation.
Perfect for baking:
Traditional rye bread | Rustic crackers | Spiced gingerbread | Nutty scones and fruit cakes
Wheat/ Koring
Available in 1kg/ 2,5kg/ 12,5kg
From perfectly iced birthday cupcakes to intricate three-tier wedding cakes, delicate butter cookies, or the ultimate pound cake, our cake flour is designed to give baked goods a soft, tender crumb and a flawless finish.
Milled extra fine for lightness and consistency, it’s the ideal choice for bakers who want professional-quality results at home.
Perfect for baking:
Cupcakes with a light, fluffy texture | Elegant wedding cakes with a fine crumb | Crisp butter cookies | Classic pound cakes