Pure Rye Flour

Pure Rye Flour – Nutty, Wholesome & Easy to Digest

Our popular 100% rye flour is naturally lower in gluten than conventional wheat flour, making it gentler on the digestive system while still delivering excellent baking results.

With its distinctive nutty flavour, rye flour is a versatile favourite for both sweet and savoury bakes. From traditional rye bread and rustic crackers to festive gingerbread, scones, and fruit cakes, it adds depth of taste and wholesome character to every creation.

Perfect for baking:

• Traditional rye bread
• Rustic crackers
• Spiced gingerbread
• Nutty scones and fruit cakes