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Brown Bread Wheat Flour – Light, Nutty & Stoneground Goodness
Our brown bread wheat flour is stoneground for a light and fluffy texture, with added bran for extra fibre and flavour. This makes it the perfect choice for baking wholesome farmhouse loaves with a golden-brown crust and rich, nutty taste.
Whether you’re baking hearty everyday bread or traditional South African rusks, this flour delivers consistent quality, nutrition, and flavour in every bake.
Perfect for baking:
Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁