Brown Bread Flour

Brown Bread Wheat Flour – Light, Nutty & Stoneground Goodness

Our brown bread wheat flour is stoneground for a light and fluffy texture, with added bran for extra fibre and flavour. This makes it the perfect choice for baking wholesome farmhouse loaves with a golden-brown crust and rich, nutty taste.

Whether you’re baking hearty everyday bread or traditional South African rusks, this flour delivers consistent quality, nutrition, and flavour in every bake.

Perfect for baking:

• Golden-brown farm loaves
• Nutty homemade rusks
• Everyday family bread