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Roosterkoek – Authentic South African Braai Bread
Nothing says South African braai quite like roosterkoek – golden-brown buns grilled over hot coals with the little square marks from the braai grid giving them their signature look.
These smoky, fluffy rolls are the perfect addition to any occasion, from a traditional snoek braai to a modern vegan feast with marinated aubergines, broccoli stems, and white beans. Delicious on their own or served alongside your favourite braai dishes, roosterkoek brings warmth, flavour, and nostalgia to the table.
Perfect for serving with:
Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁