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White Bread Flour – Stoneground & All-Purpose Quality
Bake better bread with our stoneground white bread flour, milled to retain all the natural fine particles for exceptional flavour and texture. Unlike commercial flours where the finer parts are extracted, ours keeps every bit of the goodness – giving you superior baking quality and consistent results.
Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁