Yena Mgobhozi’s ‘Wholemeal Scones’

Yena Mgobhozi's delicious Wholemeal Scones. Preparation time: 15 minutes Baking time: 15- 20 minutes...

‘Apple & Blueberry crumble’ Adventures of a Curious Cook (Part 2)

Apple & Blueberry crumble with the socialite Niel Rademan... you don't want to miss this...

Adventures of a Curious Cook: Part One: ‘Pizza Base’

We’re excited to announce that we’ve started our own mini baking series hosted by the...

Savoury Pancakes

Here is a great way to explore the versatility of flour – why not treat...

Eureka Mills Savoury Scones Recipe

What is better than a soothing cup of tea with a delicious savoury scone made...

Eureka Mills Traditional Vetkoek Recipe

Never tried making Vetkoek before? Its great for any occasion, any time of the year....

White bread recipe – bread machine

This is a simple white bread recipe and makes the most perfect white loaf for...

Heleen Meyer’s Tomato & chorizo tart

This tart can be served as a light meal or as a savoury tart at...

Rosemary and garlic/ feta and olive focaccia

Focaccia is a type Italian yeast bread baked in flat sheet pans, flavoured with olive...

Savoury Recipe Book