Yena Mgobhozi’s ‘Wholemeal Scones’
Yena Mgobhozi's delicious Wholemeal Scones. Preparation time: 15 minutes Baking time: 15- 20 minutes Servings:...
Mar
‘Apple & Blueberry crumble’ Adventures of a Curious Cook (Part 2)
Apple & Blueberry crumble with the socialite Niel Rademan... you don't want to miss this...
Oct
Adventures of a Curious Cook: Part One: ‘Pizza Base’
We’re excited to announce that we’ve started our own mini baking series hosted by the...
Sep
Eureka Mills Savoury Scones Recipe
What is better than a soothing cup of tea with a delicious savoury scone made...
Oct
Eureka Mills Traditional Vetkoek Recipe
Never tried making Vetkoek before? Its great for any occasion, any time of the year....
Sep
White bread recipe – bread machine
This is a simple white bread recipe and makes the most perfect white loaf for...
Apr
Heleen Meyer’s Tomato & chorizo tart
This tart can be served as a light meal or as a savoury tart at...
Apr
Rosemary and garlic/ feta and olive focaccia
Focaccia is a type Italian yeast bread baked in flat sheet pans, flavoured with olive...
Apr
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